This is probably one of the healthiest recipes coming from my kitchen to you. My husband and I usually try to kick off a new year with primarily vegetarian dinners and sugar-free snacks, so I added this dish to my meal plan. It was actually quite the hit, and it’ll be devoured again even when we aren’t on any sort of diet. Continue reading
Mmm, pork chops. Definitely one of my favorites. We bought half a pig this winter, so I’m pretty well stocked. You’d think I would try a lot of different recipes with a freezer full of pork, but I keep coming back to this one. Probably because I love maple even more than I love pork chops. Continue reading
Let’s switch things up a bit and try a recipe that’s more suited for breakfast. Or lunch, or dessert, or really whenever you feel like. These banana muffins are flourless, white sugarless, made in the blender – and delicious! Seriously, they’re a win all around.
I like to make them mini-sized, so they’re a perfect snack for my daughter, though my husband takes a couple to work in his lunch too. Continue reading
This is another one I can’t take any credit for. Well, to be honest, there’s very few times I’ve thrown dinner together without help from someone. Sometimes it’s lovely food bloggers, sometimes it’s what I stumbled across on Pinterest, sometimes it’s recipe cards from my mom or friends. Even with all that inspiration – or maybe because of it – I’m really not good at coming up with my own meals. Continue reading
I wish I could take credit for this one, but there’s no way I’m creative enough in the kitchen (or in life, for that matter) to come up with a soup this delicious.
I’m pretty basic when it comes to soups, but I’m kind of obsessed with tortellini and decided to try this one out. My husband immediately declared it his new favorite and took it to work for lunch the rest of the week. Continue reading
This is another coming from my childhood, and another crowd pleaser. I’ve made this with venison steak and, not going to lie, it was rather delicious. Continue reading
Okay, so this isn’t exactly a recipe for family dinner, but maybe it should be. Seriously, this stuff is delicious. A perfect dish to bring to barbecues or parties, as a side or topping for your favorite Mexican supper, or to enjoy all by yourself while binging on your favorite Netflix show. Thanks to Ruthie for sharing it with us! Continue reading
This dinner is coming straight from my husband. It’s a favorite of his, though somehow I’m the one who usually makes it these days. Continue reading
I don’t know about you, but I love my crockpot. It’s kind of a family joke around here, that mom is always buying another crockpot. I think I own five of them currently and believe it or not, there have been times that I have used at least four at a time. After church soup buffets are a super, simple way to have lunch for a crowd, after all. Continue reading
One of our family favorite meals is one we made up called chicken croissants. It’s super yummy and very different from what I normally make. A friend of mine made something similar years ago and that was what inspired me to make it.