My husband loves sriracha. I don’t use it often, but I don’t shy away when I find a good recipe that includes it, either. This is one of those. And hey, you can always adjust the amount based on your tastes, but don’t leave it out! Continue reading
My husband shot a deer behind our house last fall. I did not grow up in a hunting culture, so this whole experience was new to me. I watched him hang the buck in our garage, picked up the meat after it was sorted and packaged, and thought, now what? I had never cooked venison before. Continue reading
I’ve made this for guests twice in the last couple of weeks, and it’s been a huge hit. Sometimes I find it hard to make chicken that has lots of flavor and moisture, but doesn’t take a crazy amount of work. This recipe definitely checks all the boxes.
This is another one I can’t take any credit for. Well, to be honest, there’s very few times I’ve thrown dinner together without help from someone. Sometimes it’s lovely food bloggers, sometimes it’s what I stumbled across on Pinterest, sometimes it’s recipe cards from my mom or friends. Even with all that inspiration – or maybe because of it – I’m really not good at coming up with my own meals. Continue reading