My husband shot a deer behind our house last fall. I did not grow up in a hunting culture, so this whole experience was new to me. I watched him hang the buck in our garage, picked up the meat after it was sorted and packaged, and thought, now what? I had never cooked venison before. Continue reading
I’ve made this for guests twice in the last couple of weeks, and it’s been a huge hit. Sometimes I find it hard to make chicken that has lots of flavor and moisture, but doesn’t take a crazy amount of work. This recipe definitely checks all the boxes.