It’s a rainy and rather dreary fall day here today. Which means it’s the perfect day for soup! There’s some great hearty autumn soup recipes out there – and we’ll probably showcase them at some point – but there’s something about tomato soup. It’s a family favorite for sure. And I especially appreciate this recipe because I can throw everything in the slow cooker and smell it simmering alllll day long. Mmm. It’s super simple, but simply delicious. Continue reading
So I’ve decided this is basically a Mexican version of shepherd’s pie. And it’s delicious. I’m a huge fan of cornbread, so I was pretty confident this would be a hit – thankfully my husband enjoyed it just as much.
My husband loves sriracha. I don’t use it often, but I don’t shy away when I find a good recipe that includes it, either. This is one of those. And hey, you can always adjust the amount based on your tastes, but don’t leave it out! Continue reading
My husband shot a deer behind our house last fall. I did not grow up in a hunting culture, so this whole experience was new to me. I watched him hang the buck in our garage, picked up the meat after it was sorted and packaged, and thought, now what? I had never cooked venison before. Continue reading
I’ve made this for guests twice in the last couple of weeks, and it’s been a huge hit. Sometimes I find it hard to make chicken that has lots of flavor and moisture, but doesn’t take a crazy amount of work. This recipe definitely checks all the boxes.
This is probably one of the healthiest recipes coming from my kitchen to you. My husband and I usually try to kick off a new year with primarily vegetarian dinners and sugar-free snacks, so I added this dish to my meal plan. It was actually quite the hit, and it’ll be devoured again even when we aren’t on any sort of diet. Continue reading
Mmm, pork chops. Definitely one of my favorites. We bought half a pig this winter, so I’m pretty well stocked. You’d think I would try a lot of different recipes with a freezer full of pork, but I keep coming back to this one. Probably because I love maple even more than I love pork chops. Continue reading
Let’s switch things up a bit and try a recipe that’s more suited for breakfast. Or lunch, or dessert, or really whenever you feel like. These banana muffins are flourless, white sugarless, made in the blender – and delicious! Seriously, they’re a win all around.
I like to make them mini-sized, so they’re a perfect snack for my daughter, though my husband takes a couple to work in his lunch too. Continue reading
This is another one I can’t take any credit for. Well, to be honest, there’s very few times I’ve thrown dinner together without help from someone. Sometimes it’s lovely food bloggers, sometimes it’s what I stumbled across on Pinterest, sometimes it’s recipe cards from my mom or friends. Even with all that inspiration – or maybe because of it – I’m really not good at coming up with my own meals. Continue reading