So I’ve decided this is basically a Mexican version of shepherd’s pie. And it’s delicious. I’m a huge fan of cornbread, so I was pretty confident this would be a hit – thankfully my husband enjoyed it just as much.
My husband shot a deer behind our house last fall. I did not grow up in a hunting culture, so this whole experience was new to me. I watched him hang the buck in our garage, picked up the meat after it was sorted and packaged, and thought, now what? I had never cooked venison before. Continue reading
I’ve made this for guests twice in the last couple of weeks, and it’s been a huge hit. Sometimes I find it hard to make chicken that has lots of flavor and moisture, but doesn’t take a crazy amount of work. This recipe definitely checks all the boxes.
Mmm, pork chops. Definitely one of my favorites. We bought half a pig this winter, so I’m pretty well stocked. You’d think I would try a lot of different recipes with a freezer full of pork, but I keep coming back to this one. Probably because I love maple even more than I love pork chops. Continue reading
Let’s switch things up a bit and try a recipe that’s more suited for breakfast. Or lunch, or dessert, or really whenever you feel like. These banana muffins are flourless, white sugarless, made in the blender – and delicious! Seriously, they’re a win all around.
I like to make them mini-sized, so they’re a perfect snack for my daughter, though my husband takes a couple to work in his lunch too. Continue reading
This is another one I can’t take any credit for. Well, to be honest, there’s very few times I’ve thrown dinner together without help from someone. Sometimes it’s lovely food bloggers, sometimes it’s what I stumbled across on Pinterest, sometimes it’s recipe cards from my mom or friends. Even with all that inspiration – or maybe because of it – I’m really not good at coming up with my own meals. Continue reading
I wish I could take credit for this one, but there’s no way I’m creative enough in the kitchen (or in life, for that matter) to come up with a soup this delicious.
I’m pretty basic when it comes to soups, but I’m kind of obsessed with tortellini and decided to try this one out. My husband immediately declared it his new favorite and took it to work for lunch the rest of the week. Continue reading
This is another coming from my childhood, and another crowd pleaser. I’ve made this with venison steak and, not going to lie, it was rather delicious. Continue reading
This dinner is coming straight from my husband. It’s a favorite of his, though somehow I’m the one who usually makes it these days. Continue reading
I don’t know about you, but I love my crockpot. It’s kind of a family joke around here, that mom is always buying another crockpot. I think I own five of them currently and believe it or not, there have been times that I have used at least four at a time. After church soup buffets are a super, simple way to have lunch for a crowd, after all. Continue reading